Creating a temporary menu for happy hours, specials or any other arrangement where you want a set of products displayed is super easy. We can do this through creating a menu category, adding products then specifying the availability hours you want the category to be displayed.
Once your category is added, use the Sort category function to drag and drop the category to the top of the list. Then add your products accordingly, set the prices and upload images.
Lastly, select the Availability setting and specify what time periods you want the products made available to your customers. Click save and then view your changes on either your kiosk or online ordering site.
Example: You could want to turn off the food menu if your kitchen closes before the other parts of the venue fully close down. Or if you wanted to run a happy hour or specials menu and control when this is available for customers, you can control this using the above process.